Pistachio-Orange Mini Donuts (Raw Vegan, GF)
6:41 π.μ.They are:
RAW VEGAN
SOFT
CHEWY
CITRUSY
NUTTY
SUPER-HEALTHY
So find 15 minutes out of your day and make them!You have nothing to lose...
Pistachio-Orange Raw Vegan Mini Donuts
Serves: 7 mini donutsPrep. Time : 10'
Cooking and Freezing Time: 11'
Total time: 21'
Ingredients:
For the "dough":
- 1 cup rolled oats
- 1 tbs buckwheat (optional)
- 1/2 cup pistachios
- 1 tbs agave syrup
- 1 tbs water
- 3 drops orange essential oil
- pinch of ground cloves
- 1/4 cup date paste (blender dates soaked in water)
- 2 tbs coconut oil
- 2 tbs cacao powder
- 1 tbs agave syrup
- crushed pistachios
- orange zest (optional)
Method:
1.Process the oats,buckwheat and pistachios in a food processor.
2.Add the date paste, agave syrup and water.Process again.
3.Mold with your hands into donut shapes and place them in the fridge.
4Melt the coconut oil and add in the cacao powder, agave syrup and mix well.
5.Take the donuts out of the fridge and dip them in the chocolate glaze.
6.Sprinkle with crushed pistachios and orange zest.
7.Pop them back in the fridge to set for 10 minutes.Enjoy!
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