Enough rambling!I hope you give this one a go.If you do,let me know how it went and if you liked it.Wish you all a wonderful day, full of cake!
Rich Chocolate Cake
Total Time: 55'
Ingredients:
For the cake:
- 2 cups spelt flour (or all-purpose or whole-wheat)
- 1 cup cacao powder
- 1/2 cup tahini
- 2 cups almond milk (or orange juice or coffee)
- 1 cup + 4-6 tbs sugar (depends on your preferred sweetness level)
- 1 tbs baking powder
- 2 tsp apple cider vinegar
- 1 tsp vanilla extract (optional)
- pinch of salt
For the glaze:
- 4 tbs cacao powder
- 4 tbs agave syrup
- 2-4 tbs almond milk
Method:
1.Preheat your oven to 160 degrees celsius (320F).
2.Whisk the tahini, almond milk, sugar, vinegar and vanilla extract into a bowl.Let it sit for 5 minutes.
3.Into the same bowl shift the flour and cacao powder.Add in the baking powder, salt and mix until the flour is just incorporated.
4.Grease a cake pan with oil and pour in the mixture.Bake for 40 minutes (I used the fan setting and the third rack of my oven).Let it cool for 10-15 minutes before you take it out of the pan.
5.Mix the glaze ingredients and pour onto the cake.Enjoy!
