Pistachios!!I love pistachios so much, I have always some on hand.This recipe was created by combining ingredients I had in my cabinet till it tasted the way I wanted. It is extremely easy to put together and the ingredients are common to find .If you don't like pistachios you can use almonds,hazelnuts, pecans, walnuts...The list goes on and on.Allergic to nuts?Roasted sunflower seeds...Read More

Summer has officially kicked in and I am truly lucky to have a grandma with the most amazing garden of all! Ripe, juicy tomatoes, fragrant, crispy peppers and crunchy cucumbers have made their appearance once more to accompany the greener and sweeter than ever zucchini and plethoric, "meaty" eggplants.The herbs are a whole new story.When you walk by a pot with basil, thyme...Read More

Summer is here and I'm off to the beach next week! I've been dreaming of swimming in the crystal clear, deep blue waters of Greece! I call myself lucky to be living in such a beautiful country with such landscape diversity. Mountains, valleys, beaches and cities so close to each other, yet so different aesthetically from one another, you will be left in...Read More

Hello hello!Now that summer is JUST around the corner, the farmer's market in our area is filled with the wonderful smell and bright color of apricots.I've always loved the taste of dried apricots but  not so much of the fresh fruit really.To be honest, the fluffy and "furry" skin of apricots and peaches gives me the chills.I cannot stand it so I always peel...Read More

I have a recipe for the best vegan, oil-free bagels for you today.It requires only 5 ingredients and is very easy to follow.I used two types of flours, half whole wheat and half multigrain.The results were amazing and I knew I had to share the recipe with the world.So tasty you will want to eat them all at once.Crispy on the outside and extremely...Read More