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Raspberry-Coconut Raw Vegan Donuts

12:03 π.μ.

What a better way to celebrate Valentine's day, other than cooking with your significant other?If you don't have a valentine don't worry, you can make those delicious donuts and eat them all by yourself, cuddling with a blanket and watching a romantic comedy.Whatever the case, I believe we should all show a little love to ourselves wether that means indulging in a not-so-healthy treat, pampering or buying that pair of shoes we had our eye on for months.

There only 5 INGREDIENTS and 10 MINUTES!What?Can you believe that?Just shredded coconut,oats, raspberries, coconut sugar and dates.Judging from the ingredients, you could eat all of them in one sitting and not faint due to the sugar rush!


These donuts are:
RAW VEGAN
CRUNCHY
CHEWY
SUGAR-FREE
5-INGREDIENTS REQUIRED



 What else could you ask for?Now, go in the kitchen and make them!You have NO EXCUSES.


 Raspberry-Coconut Raw Vegan Donuts

Serves: 9 mini donuts
Prep. Time: 10'
Freezing Time: 3'
Total Time: 13'


Ingredients:

For the "dough":
  • 1 cup shredded coconut
  • 1/2 cup oats
  • 1/2 cup raspberries
  • 1/2 cup dates
  • 2 tbs sugar (I used coconut)
For the glaze:
  • 50 grams melted vegan chocolate

Method:

1.Soak your dates (I soaked mine in boiling water for 10 minutes).
2.Put the shredded coconut, oats and sugar in a food processor and process. Add the raspberries and process again.Squeeze the dates with your hands so the excess water is drained, then add into the mixture and procces once more.
3.Mold the dough into "donut" shapes and set aside.
4.Melt the chocolate and dip the donuts into it.Use whatever toppings you desire quickly, before the chocolate sets.
5.Place them in the fridge for 3 minutes to let the chocolate harden completely.Enjoy!!

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